Hayward

Located in Carlton, the heart of Willamette Valley wine country, Hayward defines new northwest cuisine. Chef Kari draws her inspiration from local farmers, featuring hyper-seasonal ingredients to create unexpected yet nostalgic dishes. At Hayward, you’ll enjoy the warm hospitality of a family-run restaurant and a bold, ever-changing menu that makes each visit unique.

Chef Kari Shaughnessy has been named a semifinalist for 2025 James Beard’s Best Chef Northwest.

Location: 209 North Kutch St. Carlton, OR 97111

Hours: Wednesday - Saturday | 4:30 PM - 9 PM, Walk-ins or reservations